Julie Travel Advice 159 Comments

Do you want to travel more but have a peanut allergy that is holding you back? Stepping foot into a foreign country, a place where peanuts are served and you don’t speak the language, can be a terrifying experience. We traveled around the world with our peanut allergic son and want share our experiences with you. We want to show you how you can travel with a peanut allergy and stay safe.

About Us



Meet Tyler. Tyler was diagnosed with a life threatening peanut allergy when he was one year old. He also has milder reactions to several tree nuts.

Tim, Kara, and I do not have allergies to peanuts or tree nuts (although I am very allergic to stevia). We are fortunate, especially in this world where food allergies are becoming more prevalent.

The four of us traveled around the world, visiting 35 countries in 13 months, without one single serious allergic reaction. In total, we have visited 69 countries across six continents. It is possible to travel with food allergies and stay safe.

For those with peanut allergies or other food allergies who are contemplating traveling overseas, I know that it can be a nerve-wracking experience. Before we started our travels, I would wake up in the middle of the night, terrified of what it would be like to travel through Asia with Tyler. Horrible images of serious allergic reactions, anaphylaxis, and hospital visits in 3rd world countries would keep me awake at night. I kept thinking to myself, are my fears overblown? Or am I really an irresponsible mother for thinking we could safely travel with a peanut allergic child?

Most of my fears were unfounded. As we traveled through Thailand, Cambodia, Nepal, Vietnam, and many more places, we realized that finding safe food for Tyler was easy and convenient. Traveling with a peanut allergy was not as scary as I thought it would be.

Sometimes, our biggest fears are fears of the unknown. Hopefully, by the time you are finished reading this article, you will learn that it is possible to travel well with a peanut allergy.

Food Allergy Statistics

  • 15 million Americans have food allergies.
  • 1% of the US population is allergic to peanuts.
  • The incidence of food allergies in the US doubled between 1997 and 2011.
  • 1 in 13 children have a food allergy, which is about 2 kids in every classroom.
  • Australia and Europe have similar statistics.

Basically, food allergies are on the rise and affect not only those with the allergies, but also the general population as well. Unfortunately, this is not a problem that is going to magically disappear.

Background Information on Who We Are and What We Have Done

TylerTyler is 16 years old and has lived with a peanut allergy since the age of 1. We carry Epi-Pen auto injectors everywhere we go.

I worked as a physician assistant for 18 years (until running this travel blog full time). Although I did not work directly with food allergies (I worked primarily in Orthopedics and in the operating room) I do have extensive medical training and experience. My medical background, combined with managing Tyler’s peanut allergy for seventeen years and our extensive travel resume gives us some credibility on providing advice how to travel with a peanut allergy. Even so, I do not proclaim to be an expert on food allergies. You should always consult your physician if you have any questions.

We have traveled to 69 countries across six continents. During our 13 months around the world, we spent nine of them in Asia. Yes, we traveled to Thailand, Cambodia, China, Myanmar, Vietnam, Taiwan, India, and more, and had a fabulous experience. Tyler’s peanut allergy was always a concern but it did not take away from the enjoyment while traveling.

How To Travel With a Peanut Allergy and See the World

Here are our best tips and tricks on how to travel with a peanut allergy. Learn from our experiences about how to stay safe.

General Advice

Notify your physician when and where you will be traveling. Your allergist may be able to provide advice for the area you will be visiting.

Make sure your food allergy is covered by your travel insurance. In the unlikely event that you will need to visit a hospital you want to make sure the costs are covered.

Bring more medicine than you think you will need. It is much easier carrying extra medication than scrambling to find it in a foreign country. We traveled with 8 Epi-Pens for a 13-month trip. It was excessive but we took no chances. And we never needed any of them.

Airplane Flights with a Peanut Allergy

This can be terrifying, especially the first few times you do it. Traveling at 40,000 feet, trapped inside an airplane with people munching on peanuts all around you…just the thought of this keeps some people from even boarding an airplane. Flying is especially stressful for parents of toddlers with peanut allergies. We’ve been there and done that! Here are tips and tricks to keep you safe on the airplane.

Some airlines no longer serve peanuts. Consider using these airlines if possible. Foodallergies.about.com has a list of airlines and their peanut policies.

If an airline does serve peanuts, you can request a “peanut free” snack to be served instead. Some airlines will fulfill your request, some won’t. But it doesn’t hurt to ask.

When booking your flight, contact the airline about the meals being served. They can usually inform you about the menu and the ingredients. This will help you plan whether or not you choose to eat the prepared meal or bring your own food.

Bring your own food. Sometimes it is just not worth taking the risk and eating airline food.

Airplanes are usually cleaned at the end of the day. Flights in the morning are more likely to be free of peanuts and crumbs, making this the safer time to book your flight.

At the gate, notify the flight agents of your peanut allergy.

Wipe down your seat and surrounding area to eliminate any peanut crumbs or residue. Some airlines will allow you to pre-board in order to do this.

Don’t put anything into the seat back pocket since empty peanut wrappers usually get stuffed into here and it becomes a collection ground for peanut dust.

Always carry your Epi-Pen with you. We also carried a medical letter of necessity obtained from our allergist that would explain to security personnel and flight attendants why we needed to have this medication available on the flight. It was rarely an issue getting our stash of Epi-Pens through security.  

Do you wonder if passing your Epi-Pen through the X-ray scanner at the airport changes the effectiveness of the medication? Take a look at this article on FoodAllergy.com.

Eating at Restaurants

Eating Fried RiceEating at restaurants in the United States with a food allergy is a much different experience than eating in other countries. In the US, restaurants understand the nature of food allergies, speak your language, and in some cases, even have menus labeled with food allergy warnings. Things are not so easy in other countries. But that doesn’t mean you have to avoid them.

Food allergies, though they exist in Asia, Africa, and South America, occur at a lower incidence than they do in the US, UK, Europe, and Australia. In certain countries, such as Myanmar and Cambodia, for example, many people are not even aware of what a peanut allergy is. This can make conveying your concerns to the restaurant staff difficult. Add in the language barrier and things get to be almost impossible.


So, how do you handle eating out in foreign countries?

Pad ThaiResearch the main ingredients used in the country you are visiting. There are many destinations where peanuts are rarely used, such as Japan. However, peanut oil can be used here, so you also have to research what type of cooking oils are used.

Other places, like China and Thailand, peanuts are used frequently. The first time you travel overseas you might want to visit a country where peanuts are not so plentiful. It is good to “practice” traveling with a peanut allergy in a country where you speak the language and feel comfortable. After traveling for a little while, you will get more comfortable dealing with the unknowns of foreign countries and later can visit Myanmar, China, or Cambodia.

In countries that cook with a lot of peanuts, stick with “western style” restaurants. In some restaurants, peanuts may not be in the dish you want to order, but there is the risk of cross-contamination during the cooking process. We skipped the local restaurants in some countries. Fortunately, it is easy to find McDonald’s and Pizza Hut all around the world. We would get Tyler his dinner at one of these chain restaurants and then Tim, Kara, and I would eat the local food. I know that fast food is not the healthiest option, but it is much safer than playing Russian roulette with the local food in some locales.

Most larger towns and cities will have at least a small assortment of western style restaurants. Here, you can get spaghetti, macaroni and cheese, and other similar dishes. In many cities, we were surprised at the large numbers of restaurants serving Mexican, Italian, and “continental” foods, giving us numerous dining options to keep Tyler safe.

If you are interested in trying the local fare, go on a food tour. Many tour companies have staff that speaks English. With the growing incidence of food allergies around the world, these food tour companies usually understand the implications of traveling with a peanut allergy. We did this several times and never had an issue. Our guide helped us choose which foods were safe for Tyler to eat. You do have to trust your guide, but it’s a nice option if you want to try local foods as safely as possible.

Snacks in ChinaThis next tip may be counterintuitive but it is an important one. If you are sitting at a restaurant and your waiter does not speak English very well, do not even verbally mention your peanut allergy. Why? Most likely, they won’t really understand what you are saying. They will only hear “peanut” and think you actually want them to add peanuts to your dish. This happened to us on more than one occasion!! We were able to convey our meaning better before they brought out the dish; but still, it was eye opening for us. For the remainder of our travels, if our waiter did not speak English well, we did not even mention Tyler’s peanut allergy when ordering. However, once the food was served, we asked if it contained peanuts.

Bring translation cards. A translation card is a card with a message written in the language of the country you are visiting, explaining your food allergy. Include one or two sentences explaining your allergy and your reaction. Show this card to your waiter before you order. Having these cards is a huge help. You can get translations online and write the card out yourself, have hotel staff help write a card for you, or you can visit Allergy Translation and they will print the cards for you.

Use Google Translate. This is an indispensable tool to use while traveling. Some things do get lost in translation but Google Translate makes it possible to communicate when you cannot speak the language.

Bring your own food. When in doubt, eat your own stash of food. If traveling for 10 days or less, it’s easy to bring a supply of healthy snacks just in case you don’t feel comfortable eating at certain restaurants.

Avoid the hotel buffet. If there are any foods containing nuts or peanut butter, there is a chance that some of that could make it into the other dishes through cross contamination. We have seen this happen in several breakfast buffets and now Tyler either orders off the menu or brings his own food. 

How To Travel with a Peanut Allergy Region by Region

Here is a brief overview of which countries are easy to visit with a peanut allergy and which ones are difficult.

Countries Where Peanuts are less of a Concern

The United States, Canada, Australia, and New Zealand. These three countries have a lot in common…English speaking, similar incidence of peanut allergies, similar diet. It is easy to convey the nature of your allergy to restaurant staff and easy to avoid the restaurants that may pose a threat.

Europe. In general, peanuts are not used much in European cooking. There are actually articles written on how hard it is to find peanut butter in Europe. There may be a language barrier here, but use those translation cards and you should have a great experience! On our most recent trips through Europe, we were pleasantly surprised to see than many restaurants listed allergens for each dish on their menu.

Japan. This is another country that seldom uses peanuts but has a large language barrier. However, peanut oil can be used during cooking. 

India. It was rare to come across peanuts in India. What we did have to watch out for were tree nuts. Tyler did have two mild allergic reactions to cashews that were used in the dishes we ordered. Both times, Tyler spent several hours with a stomachache and nausea that gradually faded. Fortunately, this has been the extent of our food allergic reactions while traveling.

Southern Africa (South Africa & Botswana). We spent six weeks in southern Africa. Our experiences here were very similar to traveling in the US or Australia, in that English was the official language and it was easy to find restaurants serving continental food. 

Countries where Peanuts are more of a concern

Southeast Asia. This is the biggest threat for travelers with peanut allergies. We spent three solid, uneventful months here. During this time, we learned that it is remarkably easy to eat great meals without being terrified of the consequences. In larger cities (Bangkok, Singapore, Yangon, Chiang Mai, Siem Reap, Kuala Lumpur, Ho Chi Minh City, Hanoi, and in Bali) there is a plethora of western style restaurants. There are also many more McDonald’s, Subway’s, Starbuck’s, and Papa John’s Pizza joints than you may be aware of. You do not have to starve or live in fear while on vacation in Southeast Asia…there are safe restaurant choices everywhere. Even off the beaten path we were able to find restaurants where English was spoken and pizza or sandwiches were served.

For us, the hardest country in Southeast Asia was Myanmar. Peanuts are farmed here and can be found in many dishes. At times, it was hard to communicate with the restaurant staff, which made us nervous at times, and had Tyler skipping a few meals.

Peanut farmer in Myanmar

Peanuts in Myanmar

The easiest country in Southeast Asia…Thailand. Surprised? We were too! Thailand is the most advanced country in Southeast Asia when it comes to catering for tourists. With that comes a multitude of restaurants geared towards the western traveler with little to no threat of a peanut allergy reaction. Yes, you may have to pass on eating the local food, but at least you still get to see all of the other amazing things that Thailand has to offer.

By the way, some of the street food of Thailand can be ordered without peanuts. For example, when cooking Pad Thai, peanuts are added at the very end of the cooking and are easy to omit. What you do have to be aware of is cross contamination and the use of unrefined peanut oil. Stay away from Papaya Salad…that is prepared with peanuts.

Street food in Bangkok

Street Food in Bangkok

China. For us, China was difficult. The language barrier is huge, we couldn’t read the menus, and peanuts are frequently used in meal preparation. This is the country where we utilized fast food chains and our own food the most. Tyler would eat his own meal of Subway and Tim, Kara, and I would eat Chinese food. In the larger cities like Beijing and Shanghai, we were able to communicate with the restaurant staff and Tyler could sample Chinese food.

Subway in Shanghai

South America. It is thought that peanuts originated either in Peru or Brazil. There is no doubt that they make their way into the foods here. In 2012, Tim and I visited Peru without Tyler and Kara, terrified to bring Tyler here because of his peanut allergy. So yes, we know what it’s like to avoid traveling due to a food allergy. Tim and I arrived in Peru, expecting to see peanuts sprinkled on everything, but that was not the case at all. In fact, we almost never saw peanuts used in cooking and we were left regretting not bringing Tyler along.

This was a learning experience for us. Sitting at home, we tended to imagine the worst scenarios. Once we were traveling, we learned that most of our fears were excessive. Since that trip in 2012, we have included Tyler in every international destination without any issues.

In 2016, we visited Chile and Argentina. Tyler’s peanut allergy was not an issue in either country.

Egypt. On our trip to Egypt, our guide Laila advised Tyler to avoid tahini, hummus, and baba ganoush, since some restaurants will add peanuts to these. Tahini is very frequently served in restaurants and at buffets of hotels. 

Links to Food Allergy Websites:

My final word of advice is to always err on the side of caution. If you don’t feel comfortable with a certain restaurant or a certain dish, avoid it. It is always better to be safe than sorry.

By writing this post, I am hoping to allay your fears if you are considering traveling with a peanut allergy. Traveling with a peanut allergy may be easier than you think.

Do you have any questions or comments? Do you have any information or personal travel experience you would like to share with our readers? Comment below.

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Comments 159

  1. One of the joys of traveling to me is tasting local cuisine. It saddens me to think my son (allergic to cashew/pistachio) may not get to experience travel in that way when he’s older. I would love to hear from your son’s perspective how it was eating McDonald’s and subway while everyone else got to eat good local food. I know, that’s the food allergy life! But curious how he felt about it and if he had any insight from a child’s perspective. Thank you!

    1. Post

      Good question! I think that Tyler felt a little bit left out. However, at that age he was a picky eater, and in some ways I think he feels like “he got out of” eating the crazier foods. Since he has had this allergy since he was very young, he has always had to avoid certain foods, so that’s just the way it is for him. Honestly, foregoing cakes and desserts at parties/restaurants when we weren’t traveling was tougher for him than not being able to try different foods while traveling.

      But I absolutely understand your concerns and I have always had those same concerns for Tyler. He is now 18 and a much more adventurous eater. I think it would be harder for him now to not be able to try certain foods/cuisines.

      Cheers, Julie

  2. So glad I came across this post! I traveled to Italy last year and I was terrified to eat anything because of my severe allergy to all nuts. On day 3 I wanted to try the gelato because the group got gelato about 3 times per day so I felt it was a huge part of the trip! I asked twice in English and my tour guide translated three times to make sure there were no nuts and no cross contamination. I even showed her my translation card that says I will die if I eat nuts. We were assured there would be no issue, but I ended up having a severe reaction and was rushed to the hospital. Luckily only one day was ruined, but I ended up eating pasta with butter and no breakfast or dessert the rest of the trip! Any advice for future travels. I would love to go back to Italy and enjoy the food but after that experience I may be too nervous to eat anything.

    1. Post

      I’m so sorry to hear that you had a reaction. You did all of the correct things, having translation cards, using a guide to get through the language barrier, etc.

      Tyler very rarely gets gelato, ice cream, etc from shops that offer many different flavors. They may tell you that they use separate spoons to dish out each flavor, but it only takes one careless scoop to cross contaminate the other flavors. So, if he sees any nut that he is allergic to in any of the flavors, even if it is just one, he won’t eat a bite of ice cream/gelato from this shop. The soft serve that comes out of the machines is safer bet (but I don’t think that’s an option in Italy). I also recommend being very careful in chocolate shops for the same reason.

      I hope you get back to Italy soon and can try some more foods allergy free. Cheers, Julie

  3. I do all that is mentioned in this blog to reduce risks and we travel almost as much. We did run into trouble with hotel breakfast buffets twice. We stayed at the JW Marriott in Phuket – we picked an American chain, we thought it would be safe for my sons’ (2 of them!) peanut allergies. At the breakfast buffet, they served crepes with nutella (hazelnuts are not a problem) every morning for five mornings, and then on the 6th morning they ran out and replaced it with peanut butter. No labeling, no signs. It only took half a bite before my son started a full blown reaction. The other time, it was at another breakfast buffet at a different hotel in the UK, they have Crunchy Nut cereal in the big bowl instead of Cornflakes – they look very similar. Again, no signs, no label.

    1. Post

      I’m glad you brought this up. Yes, we have had a similar experience. We stayed at Hotel Ibis in Krabi, Thailand and they served peanut butter, so Tyler couldn’t eat anything because we were concerned about cross-contamination. Now we avoid hotel buffets as much as possible. Thanks for writing in…I am going to add this tip to the post. Cheers, Julie

  4. Hello my scare is being able to survive such a long flight. What is the. Prepartion for that? I have issues flying domestic

    1. Post

      With Tyler, we wipe down the area around where he sits. He does not have issues with airborne peanut dust, so fortunately that is not an issue with him. So far, we have had zero issues in flight. If you have issues on domestic flights, I recommend that you talk more with your allergist about longer flights to see what they recommend.

    2. My son, who has a severe peanut allergy, and I traveled to Ireland two year ago. The flight attendants on Aire Lingus where very helpful, to and from Ireland…we packed our own supply of food for both ways on our 19 hour flight. We also asked our allergist for a letter so we could pack food in our carry-on bag and tsa couldn’t remove it. On our flight my son and I both wore masks and gloves so we weren’t worried about touch factor, we also brought Clorox wipes and wiped our seats and tables. And flight attendants didn’t serve peanuts, even if someone requested them…and three people did on our flight to Ireland and they removed a few pbj’s from passengers as well…nicely explaining that there was a peanut allergic passenger. While in Ireland only one time did we question the food…but we had an amazing time. We were there for two weeks and we took 8 epi-pens (4sets) never used them .

      1. Post
  5. Hi, Thank you for your great article! I am from the Netherlands and have already travelled a lot within Europe and Canada with my severe nut/peanut allergy, mostly without big problems. However, I will be backpacking throughout Chile and Peru for a few months in 2020. Do you have any tips or warnings for dishes that are especially dangerous in those countries? I couldn’t find a lot of information about it online! Kind regards, Manon!

    1. Post

      Hello Manon. I am not sure which exact dishes use peanuts in Chile and Peru. The main reason that we did not bring Tyler with us to Peru was the food…I had read that peanuts are frequently used. However, once there, I rarely saw peanuts being used in dishes. You could consider purchasing a book before your trip about Peruvian cuisine. This should give you an idea of how peanuts are used and which dished you might have to avoid. By the way, Peruvian food is amazing, so learning a little beforehand will help you make good choices when looking at a menu. If you will have a guide in either country, ask them about peanuts in the food. Currently, we are in Egypt, and our guide here gave us some tips on how to avoid peanuts. We only spent a few days in Chile, and 2 times we ate at a Peruvian restaurant, but in Santiago there is a wide range of choices as far as restaurants. Sorry that I can’t give you any more concrete info, but hopefully this helps you. Have a nice trip! Cheers, Julie

      1. Julie,

        Can you share with us the tips you received for Egypt? Also do you know if their medical service is prepared to handle it if an accident happens?

        1. Post

          Our guide Laila told us to avoid tahini, hummus, and babaganoush, since some places might add peanuts to it. We were served tahini at most meals, but Tyler never had any. I don’t know much about medical care. I would bring a good supply of medications. In Cairo, the traffic is terrible, so even if the hospital is very good, getting to it quickly could be a big issue. If you plan to use a tour company (we used Egypt Tailor Made and they were great) they should be able to give you information about medical care, should you need it. It does help to travel with a guide. Before Tyler ate anything, we confirmed with our guides if it was safe to eat, and they could ask the restaurant staff about cooking oils and things like that (since Arabic is the main language). Cheers, Julie

    2. Manon,
      I have an anaphylactic peanut allergy, and am currently in Peru. One big dish to watch out for is called Aji de Gallina. It’s a traditional dish with chicken in a cheesy/yellow chilli sauce. This always has either cashews or peanuts in the sauce. The second one to watch out for would be anything ‘Ocopa’ (made with Ocopa sauce). This is a peanut-based sauce.
      Overall, it isn’t a big issue, but peanuts here are noticeably more prevalent than in Argentina, where I spent a month previously. Ceviche is almost always a safe bet. It, in my experience, never has nuts, and even if a restaurant has a dish with peanuts, ceviche is usually safe from potential cross contamination.
      I’ve found that with a good allergy translation card, eating in Peru hasn’t been a big issue.

  6. I am new to this. We will be travelling to East Africa with 2 teens ,both of whom are deathly allergic to nuts – all types.

  7. Great article. In the EU, if they list “may contain nuts,” does that mean only tree nuts? Or might it contain peanuts? Thanks!

    1. Post

      Many restaurant menus distinguish between peanuts and tree nuts. But to be on the safe side, if you see a label that states “may contain nuts,” I would assume that this includes peanuts and tree nuts.

  8. Hi Julie,
    thanks for the great blog, we have a daughter (same name as yours) that has a severe peanut allergy. The problem we are more worried about is the use of peanut oil. A friend of ours is a chef in Italy and he says that peanut oil is commonly used for cooking but will rarely be listed (it also comes up on a google search of Italy). Did you find in general that people whom could speak or understand would also be aware of the oil used? nuts in the dishes are more obvious but often wait staff wont check the oils. We even had this in the US at a friends house where we caught it just in time.

    1. Post

      I think that peanut oil is starting to be used more frequently. As far as asking about it, I really just think that depends on where you go. Internationally, not only will you have the language barrier but just also the knowledge of the staff. In Europe, restaurants seem to be very knowledgeable about food allergies. Recently, a lot of menus list the allergens for each dish, which is helpful. But we always double check by talking to the waiter or chef (and we have not come across peanut oil in Europe, yet). However, it’s now been 4 years since we’ve been to Asia and Africa, and it can be more challenging there, simply because food allergies aren’t common there. In each situation, you have to use your best judgement. Cheers, Julie

  9. Hi have you been to Delhi in India? What restaurants or hotels worked for you? Also do you carry home food through customs? Has that worked

    1. Post

      Yes, we have been to Delhi but it has been 5 years and I can’t recall any specific restaurants. Yes, we carry snacks through customs: energy bars, cookies, crackers, but no produce, meat, etc and we have not had a problem. In India, there are lots of small grocery stores that sell snack foods that are safe to eat. Plus, in India, I do recall Tyler eating at Subway and McDonalds and Dominoes. Not the healthiest but better than having a reaction. We didn’t come across peanuts very often but he also has a mild cashew allergy and cashews are used much more frequently, at least in our experience. Cheers, Julie

  10. I have a big peanut and all other nuts allergy…. I traveled trough Indonesia and I learned that they use kemiri (candle nut) in sauces…. now I am planning to go to Mexico travel around and I read that they use peanut butter in for example their famous mole? Does anyone has an experience with peanuts and other nuts in Mexico?

    1. Post

      Hello Loraine. We have not been to Mexico yet (other than very quick visits to Tulum and Cabo San Lucas over 10 years ago) but hopefully someone else will be able to answer your question. Cheers, Julie

  11. This is a fantastic resource ty ty! What about traveling to a place where hospitals may not be nearby? My 13 year old- with a peanut allergy – and I want to go on a safari but I’m worried if he has an accidental exposure. What are your thoughts?

    1. Post

      We thought a lot about that too. In those circumstances, we were particularly careful about what Tyler ate, had an arsenal of Epi-Pens and Benadryl, and brought along safe food for him to eat. Cheers, Julie

  12. Hi Julie, thank you for this post. Soon we are traveling to Thailand with our two young children (3 and 6 years) who both of them have peanut allergy. While I am really looking forward this trip, on the other side I am terrified about peanuts being used widely in Thailand. Our plan is to visit Bangkok, Chiang Mai, Ko Samui and Ko Phangan. Can you please give some advise where you have taken your son in this places for lunch? What about sticky rice, did he tried it? Ice cream? What about convenience stores in Thailand, are the allergens marked clearly? Would you advise to bring some food from home? Any help is appreciated.

    Thank you,

    1. Post

      Hello Maja. I was also very worried about taking Tyler to Thailand but it was one of the easiest Asian countries for him. He ate very little of the local food, instead eating at Subway, Pizza Hut, and the abundance of “western-style” restaurants we saw everywhere we went. However, I do not have first hand experience in Ko Phangan or Ko Samui, but most likely, you won’t have too much trouble finding “safe” restaurants. Yes, I think it’s a good idea to bring food from home. In the convenience stores, we saw a lot of the same foods we buy at home (Oreos, Ritz crackers etc). Not the healthiest, but OK in the short term. He did not try sticky rice and as for ice cream, that will depend on where you buy it. But I think once you get there, you’ll see you have a lot of options for food. Cheers, Julie

  13. Hi,
    My question is about cross-contamination. My son also has a severe peanut allergy and we were hoping to travel to Germany. I speak German fluently and am not as worried about the language barrier but to my understanding European companies only have to label the ingredients, not if it’s produced in a facility that could have cross-contamination. How did you navigate this, especially in Asian countries?

    1. Post

      It can be tricky. For countries that use peanuts a lot in their cooking (Myanmar, Malaysia, parts of China, etc) or in places where there is a big language barrier, Tyler didn’t eat at local restaurants. He ate at McDonalds, Subway, etc. As for food packaging, we only bought him foods with English labels. We found a fair amount of American or European or Australian produced foods with labels that we could read. As far as cross-contamination, at the advice of our allergist, we were told not to worry about it. He said that the chance of cross contamination is so low that it is not worth eliminating all of these foods. So Tyler will occasionally eat foods packaged in a facility that also uses peanuts and we have not had an issue. So, traveling abroad, we didn’t worry about it either. Of course, if you don’t feel comfortable doing this, or your allergist told you otherwise, then you should avoid these foods. But I was amazed at how many Oreos, Frito-Lay potato chips, and Ritz crackers we found in stores throughout Asia. Not the healthiest option, but it’s OK in the short term in order to stay safe. Cheers, Julie

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